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Chocolate Chunk Cookies

Ooey, gooey, and rich! I present to you my Chocolate Chunk Cookie recipe that is totally free of Dairy, Eggs, & Gluten! My not-so-secret ingredient, almond butter, adds a nutty richness that make these cookies one of a kind! A tiny bit of cinnamon for warmth, a little coarse salt on top, and you've got yourself the perfect cookie!

Yields: 24 Cookies

Difficulty: Easy

 

 

Other Eats By Eli Cookies to Check Out!:

  • GF Vegan Almond Nutter Butters

  • GF & Vegan Cut-Out Sugar Cookies + Royal Icing

  • Vegan & GF Almond Twix Bars

  • Matcha-Tahini Tortoise Cookies

  • Magic Rainbow Sugar Cookies

  • Marzipan Linzer Cookies

 

Ingredients:

  • 1/2 c vegan butter, softened

  • 6 tbsps granulated sugar

  • 6 tbsps brown sugar

  • 1 tsp vanilla

  • 1 1/2 c King's/Bob's flour

  • 1/4 tsp baking soda

  • 1/4 cup plant milk (I use soy)

  • 2 tbsps Almond Butter

  • 3/4 cup chocolate chunks/morsels (Enjoy Life)

  • 1/4 tsp cinnamon

  • ~1 tsp coarse salt to top

 

Method:

  1. Combine your flour, baking soda, and chocolate chunks.

  2. In a medium sized bowl, whip your butter, sugar, & brown sugar

  3. Add your almond butter and vanilla and whip again.

  4. With a spatula, mix about half of your dry ingredients into your butter mixture.

  5. Add your milk and the rest of your flour and mix until thoroughly combined and a dough is formed.

  6. Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment.

  7. Measure 1 tbsp sized balls of dough onto your baking sheet, spacing them out ~2 inches.

  8. Sprinkle a little coarse salt over each one and bake them at 350 for 13-15 minutes. Let cool and serve warm!

 

Feel free to comment below or reach me on Instagram @eats.by.eli if you have any questions, if you have made this recipe, and if so, what you thoughts were! Best wishes!

- Eli

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