Hello! My name is Eli, I'm 21, and I've been cooking since I was 9. I was born with, and still have, food allergies to dairy, nuts (excluding almonds), eggs, & gluten. Because of the huge strain this put on my diet growing up, cooking really appealed to me when I was first getting into the kitchen because I discovered the power and freedom I could have with food. The Culinary world is a field of constant innovation, and with my food allergies, I began to grow a deep desire to become one of its influencers. Today, my food allergies are no longer an obstacle or burden, they're a challenge that, every day, motivates me to create and experiment in the kitchen. Over the years, I've cooked a lot of great allergen friendly dishes and desserts which I've shared many of on instagram, but now I am here, with my very own recipe blog, to show the world that allergen-free cooking and baking is not only possible, its delicious!